Dinner Menu

* denotes Gluten Free Option
** denotes item that Contains Raw or Undercooked Products

Antipasti e Insalatine

Add to salad: Organic Chicken Breast 10 | Grilled Prawns 12 | Grilled Salmon 14

8Olivo Misto*

House marinated mixed olives

11Zuppa Del Giorno*

Please ask your server about today’s house made soup

14Salame e Formaggi*

Sliced salame Felino, artisan Italian cheese

18Calamari Fritti

Fried calamari served over an insalatina of arugula & shaved fennel, house made aioli, cocktail sauce

12Insalata Verdure Misti*

Organic mixed baby lettuce, sliced tomatoes, cucumber, sliced onions, sherry vinaigrette

13Cuori Di Lattuga Alla Caesar**

Chopped local organic romaine hearts, classic Caesar dressing, shaved parmigiano, house made crostini

14Insalata Di Barbietole*

Mixed organic lettuce, roasted Chioggia beets, candied walnuts, goat cheese, champagne vinaigrette

Pizza dal Forno a Legna

Add to pizza: Prosciutto Di Parma 5 | Sausage 4 | Salame Felino 4 | Truffle Oil 3 | Arugula 3 | Mushrooms 4 | Olives 3 | Anchovies 3

18Pesto Fresco

Grilled chicken, arugula pesto, fresh mozzarella, artichoke hearts, grilled zucchini

18Boscaiola

Fresh wild mushrooms, Italian herbs, fresh mozzarella, truffle oil

17Alla Salsiccia

San Marzano tomato, sweet Italian sausage, bell peppers, red onions, fresh mozzarella

16Margherita

San Marzano tomato, fresh mozzarella, basil, frantoio olive oil

Pasta

Substitute gluten-free penne pasta with any sauce 3

Pappardelle Al Coniglio

House made pappardelle, pulled braised local rabbit ragu, wild mushrooms, garlic-rosemary garnish
Entree: 24 | Appetizer: 16

Ravioli di Funghi

house made wild mushroom & ricotta cheese ravioli, brown butter-sage sauce with sliced asparagus & white truffle oil
Entree: 22 | Appetizer: 14

Gnocchetti Di Patate Ai Formaggio Di Capra

House made potato & spinach gnocchi, Sonoma goat cheese sauce & balsamic reduction
Entree: 21 | Appetizer: 13

Pesto Rucola Con Pollo

Artisan bucatini, arugula-almond pesto, sautéed organic chicken, fresh tomatoes & grana Padano
Entree: 22 | Appetizer: 14

Fettucine Verde e Gamberi

House made spinach fettuccine, tiger prawns, English peas, fresh tomatoes & tarragon, white wine garlic sauce
Entree: 25 | Appetizer: 16

Carne e Pesce

30Salmone Alla Griglia *

Grilled salmon, yellow corn & asparagus medley, red wine butter sauce

Capesante al Crescione *

Pan roasted day-boat scallops, garlic potato puree, Sausalito springs watercress sauce, black truffle oil
Entree: 32 | Appetizer: 22

28Pollo Alla Picatta *

Grilled organic chicken breast, lemon butter caper sauce, sautéed swiss chard, polenta fries

35Costolette D'Agnello All'Aglio Dolce *

Grass fed New Zealand lamb chops, sautéed spinach, sweet potato gratin, roasted garlic sauce

35Bistecca Di Manzo *

Niman ranch New York strip, sautéed local greens, potato puree, shallot infused au jus

Contorni

9Potato Puree

9Sweet Potato Gratin

9Sautéed Swiss Chard

9Sautéed Spinach

2House Made Beef Au Jus

Dolci

Vini Dolci

11Passito di Pantelleria "Ben Rye", Donnafugata, Sicilia, '14

8Vin Santo del Chianti, Villa Claudia, Toscana, ‘06

9Moscato d'Asti, "Scarpona", Marenco, Piemonte

8Brachetto D'Aqui "Rosa Regale", Banfi, Piemonte

Porto

9Taylor Fladgate LBV, 2011

9Blandy's Alvada Madeira, 5 year old

10Dow's 10 Year Old Tawny

13Taylor Fladgate 20 Year Old Tawny

15Dow's "Colheita" Single Harvest Tawny '02

8Fonseca Bin 27 Reserve

Digestivi

8Fernet Branca

9Amaro Averna

8Amaro Sibona

9Limoncello Caravella

Grappa

10Nardini Bassano

16Villa de Varda Pere Williams

15G. Bertagnolli "Grappa di Amarone"

12Santa Teresa "Chamomile"

20Jacopo Poli "Amorosa di Torcolato"

20Jacopo Poli "Chiara di Moscato"

Cognac, Brandy and Armagnac

8Korbel Brandy

10Hennessey VS

10Armagnac Di Montal

13Remy Martin VSOP

12Courvoisier VSOP

12Martel VSOP

22Germain Robin XO

Dolci

9Gelato Del Giorno

House made gelato and sorbetto served with nutty biscotti

9Panna Cotta Alle Vaniglia

Fresh vanilla bean cream custard, seasonal berries, raspberry coulis & caramel sauce

9Torre Di Cioccolato

Moist valrhona chocolate cake tower, chocolate mousse & chocolate sauce

9Profiteroles Alle Lampone

Pastry rolls filled with vanilla bean gelato, raspberry coulis, shaved chocolate & orange blossom infused whipped cream

9Tiramisu Al Marsala

Savoiardi, illy espresso, marsala zabaglione, mascarpone cream, dark cocoa

9Affogato Al Caffe

house made vanilla gelato, espresso, chocolate shavings

Happy Hour Menu

Pizzetta

8Margherita

Tomato, mozzarella, basil, Frantoio olive oil.

8La Salsiccia

San marzano tomato, sweet italian sausage, bell peppers, red onions, smoked mozzarella.

8Boscaiola

Wild mushrooms, Italian herbs, fresh asiago cheese, truffle oil.

Happy Hour Menu

Monday - Friday 4:30pm - 6:30pm.
Bar Only.

5Well Drinks

5House Wine

9Well Martini

9Well Manhattan

12Salumi Misti

selection of cured artisan Italian meats, cornichon & stone-ground mustard

12I Formaggi

assortment of artisan Italian cheeses with crostini

5Olivo Misto

house marinated picholine, castrelventrano & kalamata olives

9Calamari Fritti

crispy fried calamari with lemon & dill aioli on a arugula & fennel salad

6Patate Fritte

French fried potatoes with melted truffle pecorino, white truffle oil & fresh garden herbs

10Polpette Di Agnello

rustic beef, pork & lamb meatballs, with roasted tomato sauce & riccota salata

Banquet Menu

Villa Italiana | 1st Course

$42 per guest.
House made breads and olive oil for each table and Illy Italian roasted coffee included in price.
items marked * are gluten-free

Choose one for the whole group

Cuori Di Lattuga Alla Caesar

Hearts of romaine lettuce, shaved parmigiano, classic caesar dressing

Insalata Verdure Misti*

Organic mixed baby lettuce, sliced tomatoes, cucumber, sliced onions, sherry vinaigrette

Villa Italiana | 2nd Course

Choose two for the whole group

Rigatoni

Artisan rigatoni pasta made with organic durum semolina wheat. Finished with one of the following sauces;
-Roasted organic lamb Bolognese sauce, diced vegetables, parmigiano
-Grilled and diced organic chicken breast, fresh tomato, olive oil cured olives, and basil
-Organic broccoli, black olives, garlic, Calabrian chili pepper, Frantoio olive oil

Ravioli

Made to order by our in house master pasta maker filled with one of the following;
- Wild mushrooms and ricotta, braised escarole, fresh tomato, Frantoio olive oil
- Day boat scallops, white wine and farm fresh cream, shallot, capers
- Roasted organic chicken, brown butter and sage sauce, stock reduction, parmigiano

Risotto

Italian Carnaroli rice made Milanese style with one of the following
-Wild white shrimp, leeks, tomato, fresh thyme
-Italian sausage, squash, parmigiano

Cappelli Di Prete

House made black "priest hat" tortelli filled with day boat scallop, white wine and fresh cream sauce with shallot and capers

Paillard Di Pollo*

Grilled free range chicken breast, sautéed spinach, polenta fries, herb infused jus

Villa Italiana | 3rd Course - Dessert

Choose one for the whole group

Tiramisu Alla Grappa

Ladyfingers with espresso, grappa and mascarpone cream

Torre Di Cioccolato

Moist Valrhona chocolate cake tower

Panna Cotta Alle Fragole*

Fresh cream custard with seasonal berries and balsamic syrup

Gelato e Frutta*

House made vanilla bean gelato with seasonal fruit and berry sauce

Palazzo Reale Menu | 1st Course

$52 per guest.
Includes our selection of house made breads and olive oil for each table
Illy Italian roast coffee, selection of mighty leaf organic teas.
items marked * are gluten-free

Choose two for the whole group

Zuppa Del Giorno*

Daily seasonal vegetarian soup.

Cuori Di Lattuga Alla Caesar

Hearts of romaine lettuce, parmigiano crisp, classic Caesar dressing.

Caprino Croccantino*

Crispy sonoma goat cheese in an herb crust, beets, frisee lettuce, saba vinaigrette.

Insalata Verdure Misti*

Organic mixed baby lettuce, sliced tomatoes, cucumber, sliced onions, sherry vinaigrette

Insalata Di Spinaci*

Young organic spinach, sliced red onion, ricotta salata and whole grain honey mustard vinaigrette

Carpaccio di Manzo*

Grass fed beef carpaccio, grilled radicchio salad, shaved parmigiano, lemon emulsion.

Palazzo Reale Menu | 2nd Course

Choose three for the whole group.

Rigatoni al Ragu di Agnello

Artisan rigatoni, Red Hill Farms lamb and diced vegetables ragú, parmigiano

Cappelli di Prete

House made black "priest hat" tortelli filled with day boat scallop, white wine and fresh cream sauce with shallot and capers

Ravioli di Funghi

House made ravioli filled with wild mushrooms and ricotta, braised escarole, fresh tomato, Frantoio olive oil

Risotto ai Gamberie Asparagi

Carnaroli rice with shrimp, asparagus, mascarpone cheese

Cernia in Crosta Di Rafano

Seabass in a fresh horseradish and herb crust, potato puree, crispy leeks, chive oil

Paillard Di Pollo*

Grilled free range chicken breast, sauteed spinach, polenta fries, herb infused jus.

Filetto Di Porcello

Roasted berkshire pork tenderloin, cauliflower puree, crispy onions, Sangiovese wine sauce

Tagliata Di Manzo Alle Erbe*

Delicately sliced organic beef flank steak with sautéed broccoli rabe, roasted potatoes, and herb infused jus.

Palazzo Reale Menu | 3rd Course - Dessert

Choose two for the whole group.

Tiramisu Alla Grappa

Ladyfingers with espresso, grappa and mascarpone cream.

Torre Di Cioccolato

Moist Valrhona chocolate cake tower.

Panna Cotta Alle Fragole*

Fresh cream custard with seasonal berries and balsamic syrup.

Gelato E Frutta*

House made vanilla gelato with seasonal fruit and berry sauce.

Castello Toscano Menu | 1st Course

$62 per guest.
Includes our selection of house made breads and olive oil for each table.
Illy Italian roast coffee, selection of mighty leaf organic teas.
items marked * are gluten-free

Choose two for the whole group

Zuppa Del Giorno

Daily seasonal vegetarian soup.

Cuori Di Lattuga Alla Caesar

Hearts of romaine lettuce, shaved parmigiano, classic caesar dressing.

Caprino Croccantino

Crispy Sonoma goat cheese in an herb crust, beets, frisee lettuce, saba vinaigrette.

Insalata Verdure Misti*

Organic mixed baby lettuce, sliced tomatoes, cucumber, sliced onions, sherry vinaigrette.

Insalata Di Spinaci*

Young organic spinach, sliced red onion, ricotta salata and whole grain honey mustard vinaigrette.

Carpaccio Di Manzo*

Grass fed beef carpaccio, grilled radicchio salad, shaved parmigiano, lemon emulsion.

Castello Toscano Menu | 2nd Course

Choose two for the entire group

Rigatoni Al Ragu Di Agnello

Artisan rigatoni, Red Hill Farms lamb and diced vegetables ragú, pecorino.

Cappelli Di Prete

House made black "priest hat" tortelli filled with Day Boat scallop, white wine and fresh cream sauce with shallot and capers.

Ravioli Di Funghi

House made ravioli filled with wild mushrooms and ricotta, braised escarole, fresh tomato, Frantoio olive oil.

Risotto Ai Gamberi E Asparagi

Carnaroli rice with shrimp, asparagus, mascarpone cheese .

Gnocchetti Di Patate

House made potato and spinach gnocchi, creamy Sonoma goat cheese sauce, aged balsamic vinegar.

Tortelloni Di Bietola E Ricotta

House made tortelloni filled with Swiss chard and fresh ricotta, brown butter-black truffle sauce, parmigiano.

Castello Toscano Menu | 3rd Course

Choose two for the entire group.

Paillard Di Pollo*

Grilled free range chicken breast, sautéed spinach, crispy polenta, herb infused jus.

Petto D'anatra*

Honey roasted duck breast with wild and basmati rice, diced vegetables and balsamic-black fig sauce

Salmone Al Vino Rosso*

Roasted wild salmon, wild and basmati rice with diced vegetables, red wine-butter sauce.

Cernia in Crosta Di Rafano

Seabass in a fresh horseradish and herb crust, potato puree, crispy leeks, chive oil.

Tonno Del Pacificio*

Seared Albacore or Ahi tuna dusted with sun dried Porcini mushroom, roasted wild mushroom relish, herb infused olive oil and crispy polenta

Filetto Di Porcello

Roasted organic berkshire pork tenderloin, cauliflower puree, crispy onions, Sangiovese wine sauce.

Tagliata Di Manzo Alle Erbe*

Delicately sliced organic beef flank steak with sautéed broccoli rabe, roasted potatoes, and herb infused jus.

Filetto Di Manzo*

Wood oven roasted organic beef tenderloin, sautéed asparagus, Yukon gold potato, Alba mushroom, herb-beef stock reduction.

Carre' Di Agnello

Oven roasted Red Hill Farms rack of lamb, spinach, crispy onions, balsamic sauce.

Tortino Di Polenta*

Polenta with sautéed broccoli rabe, roasted zucchini, tomato coulis, and olive tapenade.

Castello Toscano Menu | 4th Course - Dessert

Choose two for the entire group.

Tiramisu Alla Grappa

Ladyfingers with espresso, grappa and mascarpone cream.

Torre Di Cioccolato

Moist Valrhona chocolate cake tower.

Panna Cotta Alle Fragole*

Fresh cream custard with seasonal berries and balsamic syrup.

Gelato e Frutta*

House made vanilla gelato with seasonal fruit and berry sauce.

Stuzzichini Del Frantoio - Hors D' Oeuvres

Hors d' oeuvres need to be order at least 3 days in advance of the event.
All hors d'oeuvres - 2 dozen minimum (except Pizza Dal Forno a Legna)
*gluten-free / **vegan

Pizza Dal Forno A Legna

Wood oven fired pizzas– 12 slices each:
Margherita, tomato, fresh mozzarella and basil - 15
Boscaiola, fresh wild mushrooms, Italian herbs, fresh mozzarella, truffle oil - 17
La Salsiccia, San Marzano tomato, sweet Italian sausage, bell peppers, red onions, fresh mozzarella - 17
Pesto Fresco, grilled chicken, arugula pesto, fresh mozzarella, artichoke hearts, grilled zucchini - 18

Salumi Misti

3 kinds of Italian salumi with house made pickles 10 per person*

20Assorted Olive Oil Marinated Olives

(10 oz.)**

30Barbabietola e Caprino

Baby beet with tellicerry pepper goat cheese (dz*)

35Prosciutto

Parma prosciutto with seasonal fruit (dz**)

45Ahi Tuna Tartar

On a cucumber cup with pickles and lemon oil (dz*)

32Wild Mushroom Crostini

Oven roasted with extra virgin olive oil (dz**)

30Crispy Risotto "Arancini"

With saffron and mozzarella (dz*)

48Grilled "Day Boat" Scallops

Lemongrass spear, orange infused olive oil (dz*)

25Tomato and Cucumber Bruschetta

Diced tomato, cucumber, olive oil (dz*)

32Polenta Tortino

Bite size polenta tort with capanata or olive (dz*)

Wine List

Corkage $25 per 750 ml

Champagne & Spumanti

Brut, Domaine Carneros by Taittinger, Napa (Cert Organically Grown) '13

Glass 14 | Bottle 68

Brut, Veuve Clicquot, France, NV

Half Bottle 55 | Bottle 110

Brut, Laurent-Perrier, France, NV

Glass 22 | Bottle 88

Chardonnay Metodo Classico "Perle", Ferrari, Trentino DOC, '06 (Tre Bicchiere)

Bottle 65

Prosecco Brut, Zonin, Veneto, NV

Glass 10 | Bottle 48

Blanc De Noirs, Gloria Ferrer, Sonoma, NV

Glass 12 | Bottle 58

Vini Bianchi Italiani - Italian White Wines

Pinot Grigio, Lagaria, Veneto, '16

Glass 8 | Bottle 30

Pinot Grigio, St Michael-Eppan, Alto Adige, '16

Bottle 42

Pinot Grigio, Santa Margherita, Alto Adige, '16

Half Bottle 27 | Bottle 54

Friulano (Tocai), Tenuta Luisa, Friuli, '16

Glass 12 | Bottle 46

Verdicchio Dei Castelli Di Jesi Classico, Monte Schiavo, Marche, '15

Bottle 42

Gewurztaminer, Maso Poli, Trentino, '13

Bottle 42

Kerner, PacherHof, Alto Adige, '15

Bottle 54

Rosato "Ros'Alba", Pierpaolo Pecorari, Venezia Giulia, '16

Glass 12 | Bottle 46

Vermentino Maremma "Calasole", Rocca di Montemassi, Toscana, '15

Bottle 38

Gavi DOCG "La Luciana", Araldica, Piemonte, '16

Glass 9 | Bottle 34

Vini Bianchi Della California - California White Wines

Viognier, Freemark Abbey, Napa Valley, '13

Glass 13 | Bottle 50

Sauvignon Blanc, Honig, Napa Valley, '16

Glass 11 | Bottle 42

Sauvignon Blanc, Cakebread, Napa Valley, ‘16

Bottle 59

Fume Blanc, Ferrari Carano, Sonoma County, '16

Bottle 36

Chardonnay, Franciscan Oakville Estate, Napa Valley, '15

Glass 10 | Bottle 38

Chardonnay, Ferrari Carano, Sonoma County '15

Glass 13 | Bottle 50

Chardonnay,"Bei Ranch", Cazadero Winery, Sonoma Coast, '14

Bottle 62

Chardonnay, "Truchard Vineyard", Nickel & Nickel, Carneros, Napa Valley '15

Bottle 105

Chardonnay, "Russian River Ranches", Sonoma-Cutrer, Sonoma Coast, '15

Bottle 45

Chardonnay, Frank Family Vineyards, Carneros, '15

Bottle 68

Chardonnay, Cakebread, Napa Valley, '14

Half Bottle 42

Vini Rossi Italiani - Italian Red Wines

Chianti DOCG, Toscolo, Toscana, '16

Glass 8 | Bottle 30

Chianti Classico DOCG, Castello Di Volpaia, Toscana, '14 (Certified Organic)

Bottle 46

Chianti Classico, "Rubiolo", Gagliole, Toscana, '15

Bottle 50

Chianti Classico Riserva "Vignetti La Selvanella", Melini, Toscana, '08 (Tre Bicchieri)

Bottle 55

Sangiovese Riserva, Umberto Cesari, Emilia Romagna, '14

Glass 11 | Bottle 42

Brunello di Montalcino DOCG, Camigliano, Toscana, '12

Half Bottle 48 | Bottle 96

Brunello di Montalcino DOCG, Castello Banfi, Toscana '12

Bottle 110

Barbera d'Alba "RUVEI" , Marchesi Di Barolo", Piemonte, '15

Bottle 42

Vino Nobile di Montepulciano DOCG, Fattoria Del Cerro, Toscana, '13 Tre Bicchieri

Glass 12 | Bottle 46

Amarone della Valpolicella Classico, Cesari, Veneto '12

Bottle 78

Amarone della Valpolicella DOCG, Acinum, Veneto, '12

Bottle 92

Veronese (Baby Amarone) "Palazzo Della Torre", Allegrini, Veneto '13

Glass 14 | Bottle 54

Nebbiolo D'Alba Langhe "MARGHE", Damilano, Piemonte, '14

Bottle 50

Nebbiolo "SFURSAT 5 STELLE" Valtellina DOCG, Nino Negri, Lombardia '11 Tre Bicchiere

Bottle 120

Barolo DOCG "LECINQUEVIGNE" Damilano, Piemonte, '12 1/2 Bt '13

Half Bottle 42 | Bottle 78

Barolo DOCG "SAN GUISEPPE", Pecchenino, Piemonte, '12

Bottle 110

Barbaresco DOCG, Produttori del Barbaresco, Piemonte, '13

Bottle 68

Barbaresco DOCG Bernardot "BRICCO ASILI", Ceretto, Piemonte, '09

Bottle 165

Barbaresco "PORA" Riserva, Produttori Del Barbaresco, Piemonte '11

Bottle 110

Barbaresco DOCG "Bric Balin" , Moccagatta, Piemonte, '12

Half Bottle 59

Cab/Syrah/Petit Verdot/Primitivo, If You See Kay, Lazio, '15

Bottle 54

Super Sicilian (Cab/Merlot/Petit Verdot) "Symposio", Principi di Butera, Sicilia '13

Bottle 58

Nero D'Avola "SAIA" Feudo Maccari, Sicilia, '13

Bottle 46

Super Tuscan(Cab Franc/Cab/Petit Verdot)"MAGARI",Ca'Marcanda by Gaja, Bolgheri, '14

Bottle 95

Super Tuscan (Cab/Merlot/Syrah) "IL BRUCIATO "DOC, Guado Al Tasso, Bolgheri, '15

Bottle 58

Super Tuscan (Sangoivese/Cabernet) "GAGLIOLE", Gagliole, Toscana, '13

Bottle 99

Super Tuscan (100 %Cabernet) "IL PARETO", Tenuta Di Nozzole, Toscana, '11

Bottle 115

Super Tuscan (Sang/Cab/Cab Fr) "Tignanello", Antinori,Toscana, ‘12 Tre Bicchieri

Bottle 148

Vini Rossi Della California - California Red Wines

Pinot Noir, Murphy-Goode, California, '14

Glass 10 | Bottle 38

Pinot Noir, Transverse, Santa Rita Hills, '15

Bottle 54

Pinot Noir "Eastside Road Neighbors", Williams Selyem, Russian River Valley, '15

Bottle 128

Pinot Noir, Patz & Hall, Sonoma Coast, '15

Glass 16 | Bottle 62

Pinot Noir "1772", Tolosa, Edna Valley, '15

Bottle 90

Pinot Noir "Overlook", Landmark, Sonoma Coast, '12

Half Bottle 42

Pinot Noir "Dutton Ranch", Dutton Goldfield, Russian River Valley, '15

Bottle 74

Zinfandel "Directors Cut", Francis Coppola, Dry Creek Valley, '13

Bottle 46

Zinfandel, Seghesio Family Vineyards, Sonoma County, '15

Glass 13 | Bottle 50

Zinfandel "Benito Dusi Ranch", Ridge Vineyards, Paso Robles, '15

Bottle 69

Zinfandel, Frank Family Vineyards, Napa Valley, '13

Bottle 62

Zinfandel "Dina's Vineyard", Hartford Court, Russian River Valley, '11

Bottle 78

Merlot, Swanson Vineyards, (Oakville) Napa Valley, '13

Bottle 60

Merlot, Frog's Leap, (Rutheford) Napa Valley,'13 1/2 Bt '14

Half Bottle 40 | Bottle 80

Merlot, Rodney Strong, Sonoma County, '14

Glass 10 | Bottle 38

Cabernet Sauvignon, Hess Select, California, '14

Glass 10 | Bottle 38

Cabernet Sauvignon Honig, Napa Valley, '13

Half Bottle 46

Cabernet Sauvignon Proprietor Blend"Special Cuvee",Elizabeth Spencer, Napa Valley '13

Half Bottle 49

Cabernet Sauvignon, Textbook (Pey Family), Napa Valley, '15

Glass 16 | Bottle 62

Cabernet Sauvignon, Twenty Rows, North Coast '15

Bottle 54

Cabernet Sauvignon, Alpha Omega, Napa Valley, '13

Half Bottle 57

Cabernet Sauvignon "Sullenger Vineyard", Nickel & Nickel, Oakville, '14

Bottle 145

Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, '14

Bottle 92

Meritage, "Mountain Cuvee", Gundlach Bundschu, Sonoma Valley, '14

Glass 12 | Bottle 46

Malbe Blend "The Fiend", Tooth and Nail, Paso Robles, 14

Bottle 58

Syrah, "Tepusquet Vineyard", Cambria Estate Winery, Santa Maria Valley, '14

Glass 11 | Bottle 42

Hors d'oeuvres

Hors d'oeuvres

Hors d' oeuvres need to be order at least 3 days in advance of the event.

15Margherita

tomato, fresh mozzarella, and basil

Frantoio Ristorante uses local, organic, non-GMO ingredients whenever possible