Organic, Local and Delicious Italian Food
Our menus are an ever evolving representation of the expertise and dedication of Chef Duilio Valenti, sous chef John “Pupone” Eitel and their kitchen staff. We take great pride in sourcing only the finest ingredients to use in our menu. Organic, locally produced fruit, vegetables, dairy, seafood and meat.
All dishes are prepared with our own award winning extra virgin olive oil, pressed at the restaurant, and all pastas, pizzas, breads and gelatos are made in house daily.
All natural, all the time. Buon appetito.
You can also download the A La Carte PDF
A La Carte
Dishes marked with a * are gluten free
Primi Piatti
14.95 BURRATA ALLE OLIVE *
Mozzarella burrata, marinated zucchini, roasted cherry tomatoes, Taggiasca olives
13.95 PORCHETTA IN SALSA VERDE *
Pancetta roasted cold porchetta, house pickled vegetables, salsa verde
13.95 SALMONE AFFUMICATO *
House smoked wild king salmon, fennel, Star Route Farm baby arugola, red onion, orange
14.95 GAMBERONI AI FAGIOLI
Wood oven raosted wild white shrimp, Tercera Farms beans all’uccelletto, diced vegetables
14.95 CAPPESANTE AL CRESCIONE *
Pan roasted day boat scallops, Sausalito Springs watercress sauce, potato puree, black truffle oil
8.95 CUORI DI LATTUGA ALLA CAESAR *
Local organic romaine hearts, classic Caesar dressing, parmigiano crisp
8.95 INSALATA TRICOLORE *
Local Belgian endive, radicchio & young arugula, aged balsamic, Frantoio olive oil, Grana Padano
8.95 INSALATA DI SPINACI *
Young organic spinach, Zoe’s bacon, glazed cipolline, aged wine vinegar, grated ricotta salata
Pizza dal Forno a Legna
12.50 MARGHERITA
San Marzano tomato, mozzarella, basil, Frantoio olive oil
15.50 SALSICCIA
San Marzano tomato, Italian sausage, broccoli rabe, smoked mozzarella
15.50 BOSCAIOLA
Fresh wild mushroom, Italian herbs, mozzarella, truffle oil
15.50 SALMONE
House smoked wild salmon, caramelized onion, capers, mascarpone
13.50 FRANTOIANA
Olive, capers, anchovy, San Marzano tomato, basil, olive oil
Secondi Piatti
17.95 RAVIOLI DI FUNGHI E SCAROLA
House made ravioli filled with wild mushroom and Bellwether Farm ricotta, braised escarole, fresh tomato
16.95 BUCATINI DEL PUPONE
Artisan bucatini, Berkshire pork pancetta, San Marzano tomato, Calabrian peppers, pecorino Romano
18.95 PAPPARDELLE DI DUILIO CONIGLIO
Duilio’s house made pappardelle, pulled braised local rabbit, wild mushrooms, garlic-rosemary scent
17.95 GNOCCHETTI DI PATATE AI QUATTRO FORMAGGI
House made potato and spinach gnocchi, quattro formaggi sauce, balsamic reduction
19.95 TAGLIOLINI ALLE CAPPESANTE E PROSCIUTTO
House made tagliolini, day boat scallops, aurora sauce, crispy prosciutto
26.95 SALMONE COTTO NELL’OLIO AL PESTO *
Wild king salmon poached in Frantoio olive oil and herbs, sweet white corn relish, watercress pesto
25.95 CERNIA ALLA RADICE DI RAFANO
Baked Pacific seabass, fresh horseradish root & herbs crust, potato puree, crispy leeks, chive oil
21.95 POLLO AL VINO ROSSO *
Grilled local organic chicken breast, haricot vert beans & gold potato with bacon, Sangiovese wine sauce
28.95 COSTOLETTE D’AGNELLO ALL’AGLIO DOLCE
Grass fed lamb chop, swiss chard, vegetable strudel, roasted garlic sauce
25.95 TAGLIATA DI MANZO *
Grilled BN Ranch grass fed NY steak, braised broccoli rabe, shoestring fries, beef jus with Italian herbs
Contorni
7.00 Pasta bambino, tomato or butter
6.00 Arugula and grana salad
5.00 Sauteed spinach
6.00 Shoestring potato fries with truffle oil
4.00 Potato puree
7.00 Broccoli rabe all’aglio e olio
7.00 Salame felino & pecorino
Dishes marked with a * are gluten free
You can also download the Dolce PDF
Dolci
PANNA COTTA ALLE FRAGOLE
Fresh cream custard with strawberries and balsamic syrup
TIRAMISU AL MARSALA
Savoiardi, Illy espresso, Marsala zabaglione, marscarpone cream, dark cocoa
TORRE DI CIOCCOLATO
Valrhona “grand cru” chocolate cake tower
CIAMBELLA AL GIANDUJA
“Doughnut” filled with hazelnut-chocolate custard and whipped cream
BONET ALL’ AMARETTO
Amaretto and caramel flan with vanilla bean gelato, olive oil and sea salt
GELATO DEL GIORNO
Daily house made gelato and sorbetto served with nutty biscotti
FORMAGGIO
Selection of Italian DOP cheeses, served with nuts and crostini
All desserts $8.95
Chef Duilio offers a tasting menu for those wishing to sample his authentic Italian cuisine and groups of up to ten can reserve the “Chef’s Table” next to our traditional olive oil press.
Our tasting menu changes daily, including the freshest seasonal ingredients and costs just $39 for four courses.
You can also download the Wine List PDF
Champagne & Spumanti
| Wines | Glass | Half Bottle | Bottle |
| Brut, Domaine Carneros by Taittinger, Napa (Cert Organically Grown), ‘09 | 12.00 | - | 58.00 |
| Brut, Veuve Cliquot, France, NV | - | 55.00 | 110.00 |
| Brut , Laurent-Perrier, France, NV | 22.00 | - | 110.00 |
| Prosecco Di Valdobbiadene DOC, Ruggeri (Gold Label), Veneto, NV | 10.50 | - | 50.00 |
| Prosecco Brut, “Jeio”, Bisol, Veneto, NV | 9.00 | - | 43.00 |
| Blanc de Blancs Brut, Schramsberg, North Coast, ’06 | - | 39.00 | - |
| Blanc de Noirs, Gloria Ferrer,Sonoma, NV | 11.00 | - | 53.00 |
Vini Bianchi Italiani
| Wines | Glass | Half Bottle | Bottle |
| Pinot Grigio, Lagaria, Veneto, ‘10 | 8.00 | - | 30.00 |
| Pinot Grigio, St Michael-Eppan, Alto Adige, ‘10 | - | - | 36.00 |
| Pinot Grigio, Jermann, Friuli, ‘08 | - | - | 48.00 |
| Pinot Grigio, Santa Margherita, Alto Adige, ‘11 | - | 27.00 | 54.00 |
| Chardonnay, Planeta, Sicily, ‘09 | - | - | 75.00 |
| Vernaccia Di San Gimignano DOCG, Casa Alle Vacche, Toscana, ’10 | - | - | 38.00 |
| Soave Classico “MONTE CARBONARE”, Suavia , Veneto, ’09 (Tre Bicchieri) | - | - | 52.00 |
| Friulano (Tocai), Tenuta Luisa, Friuli, ‘10 | - | - | 39.00 |
| Fiano “COMETA”, Planeta, Sicilia, ‘07 | - | - | 69.00 |
| Verdicchio del Castelli di Jesi Superiore “LUZANO”, Marotti Campi, Marche, ‘10 | - | - | 34.00 |
| Verdicchio del Castelli di Jesi “Pallio Di San Floriano”, Monte Schiavo, Marche, ‘09(TB) | - | - | 44.00 |
| Chard/Sauv Bl/Ribolla/Malvasia/Picolit “VINTAGE TUNINA”, Jermann,Venezia Guilia, ‘08 | - | - | 100.00 |
| Greco di Tufo “Loggia della Serra” , Terredora Dipaolo, Campania, ‘10 | - | - | 47.00 |
| Gavi di Gavi DOCG, Franco Fiorina, Piemonte, ‘11 | 8.50 | - | 32.00 |
| Arneis “BLANGE”, Ceretto, Piemonte, ‘10 | - | - | 49.00 |
Vini Bianchi della California
| Wines | Glass | Half Bottle | Bottle |
| Viognier, Hannah Nicole Vineyards, Contra Costa County, ‘11 | - | - | 38.00 |
| Dry Rose of Sangiovese, Alexander Valley Vineyards, Alexander Valley, ’12 | 8.00 | - | 30.00 |
| Conundrum, Conundrum Wines, California, ‘10 | - | 20.00 | |
| Sauvignon Blanc, Honig, Napa Valley, ‘11 | 9.50 | - | 36.00 |
| Sauvignon Blanc (Estate Grown), Peju, Napa Valley, ‘10 | - | - | 34.00 |
| Fume Blanc, Ferrari Carano, Sonoma County, ‘11 | - | - | 36.00 |
| Pinot Gris, La Crema, Monterey, ’12 | 11.00 | - | 42.00 |
| Chardonnay (Unoaked) Healdsburg Ranches, North Coast ‘10 | 8.50 | - | 32.00 |
| Chardonnay, Franciscan Oakville Estate, Napa Valley, ‘10 | 9.75 | - | 37.00 |
| Chardonnay, Trefethen Estate, Oak Knoll District, Napa Valley, ‘09 | - | - | 57.00 |
| Chardonnay “Truchard Vineyard”, Nickel & Nickel, Carneros, Napa Valley, ‘09 | - | - | 75.00 |
| Chardonnay “Russian River Ranches”, Sonoma-Cutrer, Sonoma Coast, ‘10 | - | - | 42.00 |
| Chardonnay, Frank Family Vineyards, Napa Valley, ‘10 | - | - | 63.00 |
| Chardonnay, Cakebread, Napa Valley, ‘09 | - | 42.00 | - |
Vini Rossi Italiani
| Wines | Glass | Half Bottle | Bottle |
| Chianti DOCG, Toscolo, Toscana, ‘10 | 8.00 | - | 30.00 |
| Chianti Classico, Le Fonti, Toscana, ‘08 | - | - | 42.00 |
| Chianti Classico, Rocca delle Macie, Toscana, ‘09 | - | 20.00 | - |
| Chianti Classico DOCG, Castello Di Volpaia, Toscana, ’09 (Certified Organic) | - | - | 36.00 |
| Chianti Classico Riserva Ducale DOCG, Ruffino, Toscana, ‘09 | - | - | 54.00 |
| Chianti Classico Riserva, “Vigna Casi” , Castello di Meleto, Toscana, ‘04 | - | - | 62.00 |
| Chianti Classico Riserva “Vignetti la Selvanella”, Melini, Toscana, ‘06 (Tre Bicchieri) | - | - | 55.00 |
| Sangiovese Riserva, Umberto Cesari, Emilia-Romagna, ‘08 | 11.00 | - | 42.00 |
| Vino Nobile di Montepulciano DOCG, La Braccesca by Antinori, Toscana, ’06 | - | - | 48.00 |
| Rosso di Montalcino, La Gerla, Toscana, ‘08 | - | - | 54.00 |
| Brunello di Montalcino DOCG, Camigliano, Toscana, ‘06 | - | - | 92.00 |
| Brunello di Montalcino DOCG, Argiano, Toscana, ‘06 | - | - | 100.00 |
| Amarone della Valpolicella “Selezione Antonio Castagnedi”,Sant’Antonio, Veneto, ’07 | - | 52.00 | - |
| Amarone della Valpolicella Classico, Cesari, Veneto, ‘07 | - | - | 65.00 |
| Amarone della Valpolicella DOCG, Sartori, Veneto, ‘08 | - | - | 79.00 |
| Veronese (Baby Amarone) “PALAZZO DELLA TORRE”, Allegrini, Veneto, ‘08 | 14.25 | - | 56.00 |
| Valpolicella Ripasso Classico Superiore “I Progni”, Le Salette, Veneto, ‘09 | - | - | 49.00 |
| Barolo DOCG “LECINQUEVIGNE” Damilano, Piemonte, ‘06 | - | 35.00 | 69.00 |
| Barolo “Ravera”, Cogno, Piemonte (Tre Bicchieri), ‘06 | - | - | 98.00 |
| Barbaresco DOCG Produttori del Barbaresco, Piemonte, ‘07 | - | - | 66.00 |
| Barbaresco DOCG “Sori Paitin” , Paitin, Piemonte, ‘07 | - | - | 98.00 |
| Sforzato di Valtellina DOCG (Nebbiolo) “ALBAREDA”, Mamete Prevostini, Lombardia, ’06 | - | - | 78.00 |
| Barbera d’Alba, Filippo Gallino, Piemonte, ‘10 | 9.75 | - | 37.00 |
| Barbera d’Alba “Bricco dei Merli”, Cogno, Piemonte, ’09 | - | - | 59.00 |
| Primitivo/Negroamaro “AMATIVO” , Cantele, Puglia, ’07 | - | - | 62.00 |
| Nero D’Avola “Deliella”, Principi Di Butera, Sicilia, ‘05 (Tre Bicchieri) | - | - | 60.00 |
| Nero D’Avola “SAIA”, Fuedo Maccari, Sicilia, ’09 | - | - | 45.00 |
| Montepulciano/Sangiovese “POLAGO”, Barberani, Umbria, ’10 | 8.50 | - | 32.00 |
| Bordeaux Blend (Cab/Cab Fr/Merlot) “SAN LEONARDO”, Gonzaga, Trentino, ’06 | - | - | 69.00 |
| Super Tuscan (Cab/Mer/Cab Fr/Pet Verd) “ORNELLAIA”, Bolgheri , Toscana, ‘08 | - | - | 255.00 |
| Super Tuscan (Sangiovese/Cab/Merlot)“LA MASSA”, La Massa, Toscana, ‘08 | - | - | 58.00 |
| Super Tuscan (Sangiovese/Merlot)“ROSSO TOSCANO”,Castello di Meleto, Toscana, ‘08 | - | - | 32.00 |
| Super Tuscan (Sangiovese/Merlot), Mazzoni, Toscana, ‘09 | - | - | 42.00 |
| Super Tuscan (Sang/Cab/Cab Fr) “TIGNANELLO”, Antinori, Toscana,‘09(Tre Bicchiere) | - | - | 148.00 |
Vini Rossi Della California
| Wines | Glass | Half Bottle | Bottle |
| Pinot Noir “Pommard Clone” Jeriko Estate, Mendocino (Certified Biodynamic), ‘10 | - | - | 72.00 |
| Pinot Noir, Mario Perelli-Minetti, Sonoma Coast, ‘07 | - | - | 56.00 |
| Pinot Noir, Murphy-Goode, California, ’10 | 10.00 | - | 38.00 |
| Pinot Noir, “Hallberg Ranch” Emeritus Estate, Russian River Valley, ‘09 | - | - | 66.00 |
| Pinot Noir (Estate Grown), Etude, Carneros, ‘10 | - | 40.00 | 78.00 |
| Pinot Noir (Estate Grown), “Julia’s Vineyard” Cambria, Santa Maria Valley, ‘10 | 14.00 | - | 54.00 |
| Pinot Noir, Sequana, Santa Lucia Highlands, ’09 | - | - | 59.00 |
| Pinot Noir “Dutton Ranch”, Dutton Goldfield, Russian River Valley, ‘10 | - | - | 69.00 |
| Zinfandel“Ancient Vines”, Cline, California, ‘12 | - | - | 38.00 |
| Zinfandel “Liar’s Dice”, Murphy Goode, Sonoma County, ’09 | - | - | 48.00 |
| Zinfandel “DIRECTORS CUT”, Francis Coppola, Dry Creek Valley, ‘10 | - | - | 46.00 |
| Zinfandel “Juvenile”, Turley, California ’11 | - | - | 48.00 |
| Zinfandel “Old Vines”, Hartford, Russian River Valley, ’10 | - | - | 66.00 |
| Zinfandel “Dusi Vineyard”, Turley, Paso Robles ‘10 | - | - | 85.00 |
| Zinfandel “Old Vines”, Saddleback, Napa Valley ’08 | - | - | 46.00 |
| Merlot, Rutherford Hill, Napa Valley, ‘07 | - | - | 49.00 |
| Merlot, Saddleback Cellars, (Oakville) Napa Valley, ‘05 | - | - | 44.00 |
| Merlot, Rodney Strong, Sonoma County, ‘10 | 9.50 | - | 36.00 |
| Cabernet Sauvignon, Hess Select, California, ‘09 | 8.50 | - | 32.00 |
| Cabernet Sauvignon, Robert Mondavi, Napa Valley, ‘09 | 13.00 | - | 50.00 |
| Cabernet Sauvignon Honig, Napa Valley, ’09 | - | 39.00 | - |
| Cabernet Sauvignon, Chateau Montelena, Napa Valley, ’09 | - | - | 88.00 |
| Cabernet Sauvignon “Red Rose Hill”, Galante, Carmel Valley, ‘08 | - | - | 69.00 |
| Cabernet Sauvignon “Sullenger Vineyard”, Nickel & Nickel, Oakville, ‘08 | - | - | 110.00 |
| Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, ‘09 1/2 bt. ’07 | - | 43.00 | 86.00 |
| Cabernet Sauvignon “Cask Cabernet”, Rubicon Estate, Rutheford, ‘08 | - | - | 98.00 |
| Meritage, Hannah Nicole Vineyards, Contra Costa County, ‘09 | - | - | 46.00 |
| Meritage “Mountain Cuvee”, Gundlach Bundschu, Sonoma Valley, ’08 | - | - | 48.00 |
| Meritage “SYMMETRY”, Rodney Strong, Alexander Valley, ‘08 | - | - | 88.00 |
| Meritage “OPUS ONE”, Mondavi-Rothschild, Napa Valley, ‘03 | - | - | 230.00 |
| Bordeaux Blend “SYNCOPATION” , Mojon’s Bench, Alexander Valley, ’07 | - | - | 54.00 |
| Claret, White Rock Vineyards, Napa Valley, ’06 | - | - | 68.00 |
| Sangiovese/Malbec/Cabernet “SIENA”, Ferrari Carano, Sonoma County, ‘10 | 12.00 | - | 46.00 |
| Syrah “Steinbeck Vineyard”, Double Bond, Santa Ynez Valley,‘07 | - | - | 74.00 |
| Petit Sirah “Growers Selection”, The Crusher, Clarksburg, ’11 | 9.00 | - | 34 |
Specialty Martini’s
$10.50 FRANTOIO NEGRONI
(House Martini) Stoli Orange Vodka, Campari, And Sweet Vermouth
$11.50 PEARTINI
Grey Goose L’Poire, Sugar, and a splash of Fresh Lemon Juice
$10.25 APPLE MARTINI
Smirnoff Green Apple Twist Vodka with Apple Pucker Schnapps
$11 LEMON DROP
Kettle One Citroen, sugar and Fresh Lemon Juice served up with a sugar rim
An old favorite
$11 ILLY ESPRESSO MARTINI
Absolut Vodka, Kahlua, Bailey’s and Illy Espresso, chilled
The perfect after dinner drink
$12 SOUTHERN MARIN DIRTY MARTINI
Belvedere vodka with a splash of olive juice
$10.50 COSMOPOLITAN
Smirnoff Citrus Twist, Triple Sec, Cranberry Juice, And fresh lime juice
$11.50 POMEGRANATE MARTINI
Pomegranate Liquor, Absolute Vodka, and sugar
Planning an event?
At Frantoio we have fabulous private spaces for large groups, making us the perfect venue for your next party.
For groups of 15+ we request that our customers choose from one of our Banquet menus
Bianca, our event planner, is always on hand to help make your event that bit more special!
Call her at 415.289.5777
During the crushing season you can watch our entire olive oil making process.
Learn More