Our menu
changes daily to bring you the
best seasonal value and taste,
but many of our staples dishes
are always available
ANTIPASTI & INSALATE
TORTINO DI POLENTA AI FUNGHI
Polenta cake with gorgonzola and
wild mushroom – 9.95
CAPRINO CROCCANTINO
Herb crusted crispy Laura Chenel
goat cheese, baby beets, frisee
salad, vin cotto – 9.95
TALEGGIO E BROCCOLETTI
Taleggio cheese crostini,
broccoli rabe, garlic, chile
pepper, marinated olives -9.95
ZUPPETTA DI PESCE
Clam, mussel and calamari cooked
in the wood oven, cannellini
beans, tomato broth – 13.95
CAPESANTE AL CRESCIONE
Pan roasted “day boat” scallops,
potato puree, Sausalito Springs
watercress sauce, truffle oil –
13.95
SALMONE AFFUMICATO
House smoked organic salmon,
fennel, orange, red onion,
arugola – 12.95
PROSCIUTTO E FICHI
Prosciutto di Parma, sun dried
fig, mixed greens, balsamic
reduction – 12.95
CARNE ALL’ ALBESE
Thinly sliced Niman Ranch beef,
celery root, baby artichoke,
aged grana, lemon and olive oil
– 11.95
INSALATA TRICOLORE
Radicchio, arugola & belgian
endive salad, balsamic, shaved
parmigiano – 8.95
INSALATA DI SPINACI AL BACON
Star Route Farm baby spinach,
bacon, glazed cipolline, aged
ricotta, champagne vinegar –
8.95
CUORI DI LATTUGA ALLA CEASAR
Hearts of romaine lettuce,
classic creamy Caesar’s dressing
– 8.95
PIZZA DAL FORNO A LEGNA
MARGHERITA
San Marzano tomato, mozzarella,
basil, extra virgin olive oil –
12.95
PROSCIUTTO E GORGONZOLA
Prosciutto di Parma, baby
arugola, gorgonzola and
mozzarella – 14.95
SALMONE AFFUMICATO
Smoked salmon, mascarpone,
caramelized cipolline, capers –
14.95
SALSICCIA E FRIARIELLI
Italian sausage, broccoli rabe,
chile pepper, fresh mozzarella –
13.95
PASTA
SPAGHETTI “PONTEBELLO”
Artisan spaghetti, braised
octopus, San Marzano tomato,
extra virgin olive oil – 14.95
TAGLIOLINI AI CARCIOFI
House made tagliolini, sautéed
organic artichoke, garlic,
thyme, shaved parmigiano – 13.95
PIZZICHI DI FARRO AI GAMBERI
Farro pasta, rock shrimp, leeks,
organic cherry tomato, Frantoio
olive oil – 15.95
RIGATONI AL RAGU D’ AGNELLO
Artisan rigatoni, braised Niman
Ranch lamb, diced vegetables,
pecorino romano – 13.95
GNOCCHETTI DI PATATE E SPINACI
House made potato and spinach
gnocchi, creamy goat cheese
sauce, balsamic reduction –
14.95
PAPPARDELLE DI DUILIO CONIGLIO
Duilio’s house made pappardelle
with braised rabbit and wild
mushroom – 15.95
TORTELLONI DI RICOTTA E BIETOLE
House made tortelloni filled
with fresh ricotta and swiss
chard, walnut-butter sauce –
14.95
RAVIOLINI AI FUNGHI
House made raviolini filled with
wild mushroom, escarole, fresh
tomato, Frantoio olive oil –
13.95
RISOTTO ALLA MILANESE
Carnaroli rice Milanese style,
saffron, sausage, parmigiano,
veal stock reduction – 15.95
PESCE & CARNE
SOGLIOLA AL VAPORE
Olive oil poached local petrale
sole, julienne vegetables and
arugola pesto sauce – 21.95
TROTA SALMONATA E BROCCOLATA
Grilled red trout, broccoli
puree, parsnip, citrus
vinaigrette – 19.95
BRANZINO IN CROSTA DI RAFANO
Baked seabass in a fresh
horseradish crust, potato puree,
crispy leeks, chive oil – 23.95
POLLO AL MATTONE
Half free range chicken grilled
under a brick, cannellini beans
“all’uccelletto”, jus – 20.95
BISTECCA DI MANZO
Grilled Niman Ranch beef ribeye
steak,
sautéed spinach,
roasted fingerling potatoes,
beef stock
reduction – 25.95
TAGLIATA
Grilled Niman Ranch beef flank
steak, braised escarole with
bacon, shoestring potatoes –
21.95
COSCIOTTO D’AGNELLO
Wood oven roasted Niman Ranch
leg of lamb, vegetable strudel,
braised swiss chard, roasted
garlic sauce – 23.95
CONTORNI
Sautéed spinach - 5 – Braised
escarole - 5 – Potato puree - 3
Marinated olives – 4 - Pasta
Bambino, tomato or butter - 6
Prices and dishes subject to
change due to availability
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