ANTIPASTI & INSALATE
ASPARAGI E SPECK
Asparagus, smoked speck, Star
Route mixed greens – 10.95
TORTINO DI FARRO CON STRACOTTO
DI VERDURINE
Umbrian farro with stewed baby
vegetables – 8.95
CAPESANTE AL CRESCIONE
Pan roasted Maine scallops,
potato puree, Sausalito Farm
watercress sauce, truffle oil –
13.95
CARNE ALL’ ALBESE
Thinly sliced Niman Ranch beef,
baby artichoke, celery root,
parmigiano, lemon and olive oil
– 10.95
CAPRINO CROCCANTINO
Herb crusted crispy Sonoma goat
cheese, baby beet salad, frisee,
vin cotto – 8.95
INSALATA TRICOLORE
Radicchio, arugola & belgian
endive salad, balsamic, shaved
parmigiano – 8.50
INSALATA DI SPINACI AL BACON
Star Route baby spinach, Zoe’s
bacon, glazed cipolline, aged
ricotta, champagne vinegar –
8.50
CUORI DI LATTUGA ALLA CEASAR
Hearts of romaine lettuce,
croutons, classic Caesar’s
dressing – 7.95
PIZZA DAL FORNO A LEGNA
MARGHERITA
San Marzano tomato, mozzarella,
basil, extra virgin olive oil –
12.50
PROSCIUTTO E GORGONZOLA
Prosciutto di Parma, baby
arugola, gorgonzola and
mozzarella – 14.95
SALMONE AFFUMICATO
Smoked salmon, mascarpone,
caramelized cipolline, capers –
14.95
FRANTOIANA
Olive oil cured olives, anchovy,
San Marzano tomato, fresh
mozzarella – 13.50
SALSICCIA, RICOTTA E FAVE
House made sausage, San Marzano
tomato, fava beans, fresh
ricotta – 13.50
PASTA
SPAGHETTI “PONTEBELLO”
Spaghetti, braised octopus, San
Marzano tomato, extra virgin
olive oil – 14.95
FETTUCCINE AI PORCINI
Fettuccine, sautéed porcini
mushroom, caramelized shallot,
white wine, touch of cream –
14.95
RIGATONI AL RAGU D’ AGNELLO
Rigatoni, braised lamb, fava
beans, pecorino romano - 14.95
GNOCCHETTI DI PATATE E SPINACI
Potato and spinach gnocchi in a
creamy goat cheese sauce with
aged balsamic vinegar – 14.95
PAPPARDELLE DI DUILIO CONIGLIO
Duilio’s pappardelle with
braised rabbit and wild mushroom
ragú – 15.95
TORTELLONI AI TRE FORMAGGI PIÚ
UNO
Tortelloni filled with fresh
ricotta and swiss chard, English
peas, quattro formaggi – 14.95
PESCE & CARNE
DORADO FINOCCHIO
Grilled Hawaiian mahi-mahi,
broccoli puree, crispy fennel,
citrus vinaigrette – 23.95
HALIBUT AI PORCINI
Porcini mushroom dusted
California halibut, wild
mushroom relish, polenta fries,
herb infused Frantoio olive oil
– 23.95
BRANZINO IN CROSTA DI RAFANO
Baked seabass in a fresh
horseradish crust, potato puree,
crispy leeks, chive oil – 23.95
BISTECCA DI MANZO
Grilled Niman Ranch beef ribeye
steak,
sautéed broccoli rabe, roasted
potatoes, olive, capers and
herbs – 24.95
COSCIOTTO D’AGNELLO
Wood oven roasted Niman Ranch
leg of lamb,
vegetable strudel, braised swiss
chard, roasted garlic sauce –
22.95
POLLO RUSPANTE
Grilled free range chicken
breast, mashed potatoes, grilled
asparagus, natural jus – 19.95
CONTORNI
Grilled asparagus 5.00 – Sautéed
broccoli rabe 5.00 – Potato
puree 3.00
Pasta Bambino, tomato or butter
6.00
Duilio Valenti, Chef – Massimo
Covello, Sous Chef
All our dishes are prepared with
our award winning olive oils,
wholesome and organic products.
18% gratuity
added to parties of 6 or more
© Frantoio Ristorante & Olive
Oil Co.
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