STUZZICHINI DEL FRANTOIO
Hors d'oeuvres
Two dozen minimum per hors d'oeuvres
GRILLED "DAY BOAT" SCALLOPS - On
a lemongrass spear, orange infused olive oil - $ 45.00 dz.
PROSCIUTTO Parma prosciutto with seasonal fruit - $ 24.00 dz.
AHI TUNA TARTAR - On a cucumber cup with pickles and lemon oil -
$ 30.00 dz.
WILD MUSHROOM CROSTINI - Lobster, hen of the wood and porcini -
$ 24.00 dz.
CRISPY RISOTTO ?ARANCINI? - With saffron and mozzarella - $
24.00 dz.
GOLDEN POLENTA CAKES - Gorgonzola cheese and white truffle oil -
$ 24.00 dz.
TOMATO AND CUCUMBER BRUSCHETTA - Extra virgin olive oil and
basil - $ 24.00 dz.
BOWL OF ASSORTED MARINATED OLIVES - $ 15.00 (10 servings
approximately )
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