Our menus are an ever evolving representation of the expertise
and dedication of Chef Duilio Valenti, sous
chef John "Pupone" Eitel and their kitchen staff. To take advantage of the
prime ingredients seasons have to offer. We change our dinner menus
daily so some of the dishes might not be available at the time of your
booking.
Click here to make a reservation.
Our "party" menus are specially created to cater
to larger groups without compromising our high quality and service standards, keeping an
eye towards your budget. Contact our event manager Bianca at
415-289-5777 for availability and more info.
dinner
menu (PDF)
Banquet Menus (PDF)
Vegetarian Banquet Menu
(PDF)
Please note: prices do
not include tax and gratuities
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