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Our menus are an ever evolving representation of the expertise
and dedication of Chef Duilio Valenti, sous chef Massimo Covello and their kitchen staff. To take advantage of the
prime ingredients seasons have to offer we change our menus 4 times a year. We also
feature many daily specials including meats, fish, pasta and soups.
Our "party" menus are specially created to cater
to larger groups without compromising our high quality and service standards, keeping an
eye towards your budget. Contact our event manager
Jean Marie for availability and
information.
All prices do not include 7.75% sales
tax and gratuities.
Join Us!
 From November 1, 2008 through mid December we will be crushing olives utilizing the traditional stone crushing method. Come in and enjoy watching the entire olive oil making process while enjoying an authentic contemporary Italian meal. For your tasting pleasure, we will be serving fresh olive oil, straight from the press to your table. You can also pick up a fresh bottle of our Proprietor Select Extra Virgin Olive Oil, sold only at our restaurant. Online ordering available. |
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