VILLA ITALIANA MENU $ 36 per guest
Includes our selection of house-cured olives,
home made breads and olive oil for each table plus coffee
and tea service. For the appetizer and dessert course, the host may select one dish for all guests to enjoy. For the entrée, guests will have two dishes from which to choose when they arrive at the restaurant. A customized, printed menu will be presented to each guest at the dinner reflecting your selections.
1st course -
Appetizer - choose one:
CUORI DI LATTUGA ROMANA ALLA CAESAR
Hearts of romaine lettuce,
house made croutons, shaved parmigiano, classic Caesar dressing
ZUPPA DEL GIORNO
Daily soup
INSALATA CAPRESE
Tomato and mozzarella salad with arugola and extra virgin olive
oil
2nd course - Entrée - choose two:
CAPPELLI DI PRETE
Black “priest hat” tortelli filled with day boat scallop
in a white wine and fresh cream sauce with shallot and capers
RISOTTO AL VINO ROSSO
Carnaroli rice with baby beets, red wine and Sonoma goat cheese
PAILLARD DI POLLO
Free range chicken breast served
with sautéed spinach, crispy polenta and herb infused olive oil
3rd course - Dessert - choose one:
TIRAMISU ALLA GRAPPA
Ladyfingers with espresso, grappa and mascarpone cream
PANNA COTTA ALLE FRAGOLE
Fresh cream custard with strawberries and balsamic syrup
ILLY ITALIAN ROAST COFFEE, MIGHTY LEAF TEAS
Other Menus
Villa Italiana $ 36
Castello Toscano $ 55
PALAZZO REALE MENU $ 46 per guest
Includes our selection of house-cured olives, home made breads and olive oil for each table plus coffee and tea service. For the appetizer and dessert course, the host may select one dish for all guests to enjoy. For the entr?e, guests will have two dishes from which to choose when they arrive at the restaurant. A customized, printed menu will be presented to each guest at the dinner reflecting your selections.
1st course -
Appetizer - choose one:
ZUPPA DEL GIORNO
Daily soup
INSALATA DI SPINACI
Baby spinach salad with apple-wood
smoked bacon, cipolline onion, organic aged ricotta and
champagne vinegar
INSALATA CAPRESE
Tomato and mozzarella salad with arugola and extra virgin olive
oil
INSALATA TRICOLORE
Radicchio, arugola and Belgian endive salad with balsamic
vinaigrette and shaved Parmigiano
CUORI DI LATTUGA ALLA CAESAR
Hearts of romaine lettuce, house made croutons, shaved
parmigiano, classic Caesar dressing
2nd course - Entrée - choose two:
RISOTTO
Carnaroli rice with baby beets, red wine and Sonoma goat cheese
SALMONE ALLE LENTICCHIE
Roasted wild salmon with Tuscan lentils, diced vegetables and
balsamic reduction
TAGLIATA DI MANZO ALLE ERBE
Delicately sliced, grilled Niman Ranch beef flank steak
with sautéed broccoli rabe, roasted potatoes and herb infused
jus
PAILLARD DI POLLO
Free range chicken breast served
with sautéed spinach, crispy polenta and herb infused olive oil
3rd course - Dessert - choose one:
TORRE DI CIOCCOLATO
Moist Valrhona chocolate cake tower
PANNA COTTA ALLE FRAGOLE
Fresh cream custard with strawberries and balsamic syrup
TIRAMISU ALLA GRAPPA
Ladyfingers with espresso, grappa and mascarpone cream
ILLY ITALIAN ROAST COFFEE, MIGHTY LEAF TEAS
Other Menus
Villa Italiana
$ 36
Palazzo Reale $ 46
CASTELLO TOSCANO MENU $ 55* per guest
Includes our selection of house-cured olives, home made breads and olive oil for each table plus coffee and tea service. For the appetizer, pasta and dessert course, the host may select one dish for all guests to enjoy. For the entree, guests will have two dishes from which to choose when they arrive at the restaurant. A customized, printed menu will be presented to each guest at the dinner reflecting your selections.
1st course –
Appetizer - choose one:
ZUPPA DEL GIORNO
Daily soup
CUORI DI LATTUGA ALLA CAESAR
Hearts of romaine lettuce, house made croutons, shaved
parmigiano, classic Caesar dressing
INSALATA DI SPINACI
Baby spinach salad with apple-wood
smoked bacon, cipolline onion, organic aged ricotta and
champagne vinegar
INSALATA TRICOLORE
Radicchio, arugola and Belgian endive salad with balsamic
vinaigrette and shaved Parmigiano
INSALATA CAPRESE
Tomato and mozzarella salad with arugola and extra virgin olive
oil
CARPACCIO DI MANZO
Carpaccio of Niman Ranch beef tenderloin with rocket lettuce,
balsamic sauce
2nd course - Pasta - choose one:
RISOTTO
Carnaroli rice with baby beets, red wine and Sonoma goat cheese
CAPPELLI DI PRETE
Black “priest hat” tortelli filled with day boat scallop
in a white wine and fresh cream sauce with shallot and capers
GNOCCHETTI DI PATATE
House made potato and spinach gnocchi in a creamy Sonoma goat
cheese sauce with aged balsamic vinegar
3rd course - Entree - choose two:
TONNO DEL PACIFICO
Seared Albacore tuna dusted with sun dried Porcini mushroom
and served with roasted wild mushroom relish, herb infused olive
oil and crispy polenta
SALMONE ALLE LENTICCHIE
Roasted wild salmon with Tuscan lentils, diced vegetables and
balsamic reduction
TAGLIATA DI MANZO ALLE ERBE
Delicately sliced, grilled Niman Ranch beef flank steak
with sautéed broccoli rabe, roasted potatoes and herb infused
jus
FILETTO DI MANZO ($5.00 additional charge per person)
Oakwood roasted Niman Ranch beef tenderloin
with sautéed asparagus, Yukon gold potato and brown butter-white
truffle oil sauce
PETTO D’ ANATRA
Honey roasted duck breast with wild and basmati rice, diced
vegetables and
balsamic-black fig sauce
TORTINO DI POLENTA
Polenta with sautéed broccoli rabe, roasted zucchini, tomato
coulis and olive tapenade
4th course - Dessert - choose one:
TORRE DI CIOCCOLATO
Moist Valrhona chocolate cake tower
PANNA COTTA ALLE FRAGOLE
Fresh cream custard with strawberries and balsamic syrup
TIRAMISU ALLA GRAPPA
Ladyfingers with espresso, grappa land mascarpone cream
ILLY ITALIAN ROAST COFFEE, MIGHTY LEAF TEAS
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