We are the only restaurant in the U.S. with an in-house state of the art Certified Organic olive oil production facility. Frantoio produces and bottles one kind of California Certified Extra Virgin Olive Oil. Our olive oil is made with only one ingredient: California grown fresh olives! For your convenience our olive oil is available through our online ordering or you can pick it up at the restaurant. Frantoio Restaurant patrons, during the crushing season (November and December), can watch the entire olive oil making process while enjoying an authentic contemporary Italian meal. This oil is a blend of 100% Tuscan varietals grown in California. With a lively aroma rich with green Pippin apples and herbs, the taste is medium-bodied with light, spicy overtones of almonds. The finish has a mild pungency that one would expect from a fresh oil. With near perfect balance, this oil is an ideal all-purpose condiment, bold enough for drizzling over grilled vegetables, meats and poultry, yet light enough for a piquant salad dressing. In a handsome 375 ml bottle, the Proprietor Select is spectacular value!